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Guangxi ASEAN Food Inspection and Testing Center Visits AnyePu to Explore New Solutions for Specialty Industry Testing

2026-06-16Research
Guangxi ASEAN Food Inspection and Testing Center Visits AnyePu to Explore New Solutions for Specialty Industry Testing

Recently, a delegation from the Guangxi ASEAN Food Inspection and Testing Center visited our company for an exchange. As "veteran users" of Anypu's GC-MS systems, their visit served to provide in-depth feedback on equipment performance and explore opportunities to deepen collaboration, laying the foundation for future procurement and technical cooperation.

Trust is built through practice; domestic strength earns recognition.

"The Anypu LC-MS system is intuitive and fully meets our daily testing requirements." During discussions, the team from Guangxi ASEAN Food Inspection Center affirmed the equipment's stability. In recent years, the Chinese government has strongly supported the development of domestic instruments. As a key regional testing facility, the center actively aligns with this policy by prioritizing local brands whenever they prove both capable and user-friendly. Anypu's technical expertise in detection and its pragmatic service approach have become the solid foundation for our continued partnership.

Leverage local strengths to solve industry testing challenges together

Discussions were held to address the testing needs of Guangxi's distinctive industries.

- Banana sulfur dioxide rapid testing: As a major banana-producing region in China, Guangxi faces challenges in detecting residual sulfur dioxide from sulfur fumigation. Traditional methods are time-consuming and lead to product backlogs. AnYiPu's in-situ mass spectrometry offers a viable solution with its "rapid response" capability, with potential future applications extending to sulfur dioxide residue detection in traditional Chinese medicines.

- Jasmine Grading: Guangxi leads the nation in jasmine production, where immediate post-harvest flavor analysis directly determines grade and value. Leveraging the strengths of olfactory instruments in odor analysis, both parties explored the feasibility of rapid identification of flavor compounds, establishing a technical pathway to enhance the added value of the jasmine industry.

This inspection has injected new momentum into the collaboration between both parties. Moving forward, Anyipu will deepen coordination with the Guangxi ASEAN Food Inspection Center, advance scientific research cooperation based on specific testing needs, and transform technical solutions into practical tools to address industry pain points—leveraging domestic testing capabilities to support high-quality development of local characteristic industries.

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